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Person

MENU 1 (includes 1 glass alcohol)

Starter: Matjes herring with herring roe, 63°c egg,apple-tarragon salad
and almond potatoes
Main course: Lamb chop with sweet-
bread, beetroot, chorizo and black rice
Dessert: Chocolate ganache with
caramel ice cream and cherry-wine sauce

MENU 2

Starter: Octopus terrine with   safron-lemon aioli and marinated
 

green apple
Main course: Cod fish fillet with
roasted cauliflower, leek and crab
sauce
Dessert: Apple-raisin cake with
marzipan ice cream

MENU 3

Starter: Grilled scallops with
crab risotto
Main course: Duck with mushroom
polenta, red pear and cherry sauce
Dessert: White choclolate goat
cheese cake with almond bisquit
and mango sorbet

MENU 1

Starter: Kalamatsi dairy soft
cheese with Intsu farm tomatoes,
marinated onion seeds and
coriander oil
Main course: 56 °C Siberian sturgeon
fillet with green peas, marinated
zucchini and chive sauce
Dessert: Warm plum cake with marzipan ice cream

MENU 2

Starter: Kalamatsi dairy soft
cheese with Intsu farm
tomatoes, marinated onion
seeds and coriander oil
Main course: Järveotsa farm quail with warm potato salad
and chimichurri sauce
Dessert: Marinated paradise
apple with rowan cream and hazelnut biscuit
Tiina*   *
Lonneke  ** 
Laura*  * 
      
      
      
      
      
      
      
      
      
      
      
      
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